This is basically a chocolate cupcake with a blob of vanilla-y cheesecake in the top - otherwise known as Heaven. The book recommends topping them with cream cheese frosting but I tend to just go for plain vanilla buttercream to avoid cream cheese overkill!
Mix 190g plain flour, 40g cocoa powder, 120g caster sugar, and 1/2tsp bicarbonate of soda until well incorporated. Whisk together 40ml sunflower oil, 125ml water, 1 1/2tsp white vinegar and 1/2tsp vanilla extract, then slowly add to the dry ingredients, beating constantly. Beat until thoroughly mixed, then spoon into paper cases.
Bake for 20 minutes at 170°C, then allow to cool completely whilst you prepare the frosting.
Beat together 250g icing sugar, 80g unsalted butter (at room temperature), 25ml milk and a couple of drops of vanilla extract, until light and fluffy. Spoon or pipe onto the tops of the cupcakes, and dust with cocoa powder to finish!
These ones unfortunately didn't work out as well as they have in the past - I think this may be down to my having used reduced fat cream cheese, so as a tip I recommend using full fat!
Have any of you guys tried these cupcakes? I seriously need a trip to the Hummingbird Bakery to try one of theirs!
xo
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These look delicious! xx
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