Saturday, 19 January 2013

Recipe: Dark Chocolate Brownies

Here's the thing: I am potentially the world's greatest procrastinator.
Essay, you say? Hey, look, the stairs REALLY need hoovering, don't they!? You know what I really should do? Re-organise all my nail polish. And change that broken lightbulb. And make brownies.
This is what happened yesterday afternoon. I even did the washing up, but we won't talk about that. I've made these brownies so many times I know the recipe off by heart, and my boyfriend's children are disappointed if they come over and we don't have any in the cupboard. The recipe is from the Hummingbird Bakery cookbook, which is my most used recipe book by far!
 photo Hummingbird_Bakery_Brownies2_zpsd5d455cf.jpg

Start by melting 200g Dark Chocolate and 175g Butter in a bowl over a saucepan of boiling water, stirring occasionally, until it's smooth and creamy. Here's something I should remember: Things melt much more quickly if you cut them up into smaller pieces.
 photo Hummingbird_Bakery_Brownies3_zps4d07c70e.jpg
 photo Hummingbird_Bakery_Brownies4_zps8dc09a4c.jpg

Stir in 320g Caster Sugar, followed by 130g Plain Flour, sifted. The mixture looks quite thick and gritty at this stage; don't worry, it's supposed to!
 photo Hummingbird_Bakery_Brownies5_zpsba21156b.jpg

Finally, beat in three eggs. I find it best to do this one at a time, otherwise they can get a bit sticky and difficult to mix in thoroughly.
 photo Hummingbird_Bakery_Brownies6_zpsfadd202a.jpg

Pour the batter into a 12" x 8" baking tin lined with baking paper, and pop in the oven at 170°C for 30-35 minutes. Allow to cool in the tin for five to ten minutes, then lift the baking paper out and leave until almost cold before cutting into squares with a big knife. (This saves you risking scratching your tin by cutting them up before removing, and also makes washing up way easier - win/win!)
 photo Hummingbird_Bakery_Brownies_zps69cdb702.jpg

And then try not to eat them all at once!
If you don't own the Hummingbird Bakery cookbook, I wholeheartedly recommend you get it - it's full of amazing recipes and gorgeous photos, and everything I've made from it has worked perfectly and been absolutely delicious. They have a new cookbook called 'Home Sweet Home' due to be released on Valentine's Day, which I am super excited to buy! I also own their 'Cake Days' book and, again, it's a lovely book. Do you own any of these books? Have you ever been to a Hummingbird Bakery? I'm super jealous if you have!

xo

19 comments:

  1. Yum I love brownies. I made some with raspberries recently and they were fab x

    ReplyDelete
    Replies
    1. Ohh they sound lovely, what a great combination! xo

      Delete
  2. Oh my gosh! I need to make these!

    I used to make brownies all the time and lost the recipe and now I need to go make these.... but! That means I have to venture out into the snow to get eggs.... hmmm decisions!

    Lisa xx

    ReplyDelete
    Replies
    1. Do it! They're worth the effort, I promise! xo

      Delete
  3. You have lovely blog, i really like it :)

    ReplyDelete
    Replies
    1. Aw thank you, that's so sweet :) xo

      Delete
  4. I love dark choc - must have a go at making these soon.

    ReplyDelete
  5. Oh my gosh these look amazing! Chocolate brownies are probably my favourite sweet thing ever! <3

    Jennie xo | sailorjennie.com

    ReplyDelete
    Replies
    1. They're one of my favourite too! Either brownies or caramel shortbread... xo

      Delete
  6. mmmmm looks so yummy

    Francesca xo
    http://goingroundthemulberrybush.blogspot.co.uk

    ReplyDelete
  7. Ooooooooooooooh they look AMAZING!! I'm always dissapointed with home made brownies. I've just not found a recipe I really love yet! I also hate my humming bird bakery cookbook. Nothing EVER goes right!! Primrose bakery however I love :p I know I'm odd though :) most people love it x

    ReplyDelete
    Replies
    1. Get out! Haha just kidding. Seriously, that's really strange! I love the book and everything I've made has worked perfectly - so weird! I'm also picky about brownies but these are amazing, give them a try! xo

      Delete
  8. These look so good, I wish someone would make them for me because I really can't be bothered xx

    Lucy Loves To Blog

    ReplyDelete
    Replies
    1. Haha aww, they're actually really quick to whip up - especially if you cheat and microwave the chocolate and butter! xo

      Delete
  9. Brownies are my all time favourite desert and treat, followed by carrot cake ha

    This looks absolutely delicious, they look really gooey which is exactly how I love my brownie - definitely going to try this out, I need to stop using Betty Crocker as my guide!

    www.SamuelJamesMorris.com

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...