Monday, 4 February 2013

Recipe: Pancakes

With Pancake Day (or Shrove Tuesday, to use its proper title) fast approaching, I thought it was a perfect time to share my recipe for pancakes! They're really easy to make and make a delicious breakfast - or dessert! The following recipe makes four pancakes in a 7" frying pan - you can double it (or more) if you want more pancakes, and obviously the number will differ if you use a different-size pan!
Start by weighing out 100g flour and sifting it in a bowl. Make a well in the flour and break in one medium egg. Whisk together - this will form a gooey, sticky, unwhiskable mess. That's fine.
 photo Pancake_Recipe2_zpsb728f136.jpg
 photo Pancake_Recipe3_zpse3c23259.jpg

Measure out 250ml of milk. Slowly start to add this to the bowl, whisking between additions, until the mixture becomes smooth and easily whiskable. Then add the rest of the milk and continue to whisk for a couple of minutes. Leave the mixture to stand for twenty minutes or so to allow the bubbles to pop - otherwise they'll pop as they cook and you'll end up with holes in your pancakes.
 photo Pancake_Recipe4_zps56ffc28e.jpg

Heat a non-stick frying pan. I don't use any oil or butter, but you can add a small amount if you like. Once the pan is really hot, add a ladle-full of mixture and carefully tilt the pan to spread the mixture out. Fry over a medium heat for a few minutes - once the edges of the pancake start to crisp and lift up, it's time to flip. You can use a spatula to do this if you're not confident, otherwise it's quite easy, you just need to flick your wrist in the right way.
 photo Pancake_Recipe5_zps52c281b4.jpg

Once flipped, fry for another couple of minutes, until nicely browned, before sliding onto a plate and adding your topping of choice - golden syrup on mine please! Add the next ladle-full of mixture to the pan, and repeat until you run out.
 photo Pancake_Recipe6_zps71c4ba77.jpg
 photo Pancake_Recipe_zps90b56bf9.jpg

Pancake Day is February 12th, a week tomorrow, pop it in your diary! Will you be making pancakes this year? What are your favourite pancake toppings?

xo

14 comments:

  1. Yum pancake, definitely margarine, small squeeze of lemon and sugar is addictive to eat on pancakes :)

    ReplyDelete
    Replies
    1. Lemon & sugar is a close second for me! :D xo

      Delete
  2. Mm, I could so eat some pancakes right now!

    ReplyDelete
  3. Thanks for this recipe, my boyfriend adores pancakes, it looks like I'm going to be getting the frying pan out pretty soon xx

    Lucy Loves To Blog

    ReplyDelete
    Replies
    1. You're welcome! Hope they turn out okay :) xo

      Delete
  4. Damn, you've made me want to eat some pancakes now! :(

    ReplyDelete
  5. i always put golden syrup on pancakes, it's literally the greatest thing ever hah

    from helen at thelovecatsinc // youtube

    ps. enter my new giveaway to win the UD naked basics palette, real techniques brushes and essie polishes! click here.

    ReplyDelete
    Replies
    1. Yay for golden syrup! Love it. xo

      Delete
  6. Is it weird that pancake day is my favourite holiday? Yours look yummy!

    xx

    ReplyDelete
    Replies
    1. Nope, that's fine! Haha thanks, they were ;D xo

      Delete

Related Posts Plugin for WordPress, Blogger...